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S’more Truffle Brownie Cups Recipe
S’more Truffle Brownie Cups Recipe

• 1 package Truffle Fudge Brownie Mix
• ½ cup (1 stick) melted butter
• 2 eggs
• ½ cup hot fudge sauce, warmed gently
• ¼ cup graham cracker crumbs
• 12 large marshmallows, cut in half
• 2 milk chocolate candy bars, broken into squares

1. Preheat oven to 350°F. Combine first 3 ingredients; set aside.
2. Line muffin tin with 12 foil baking cups; spray with cooking spray. Divide brownie batter evenly among muffin cups.
3. Add a spoonful of hot fudge sauce to the center of each brownie cup.
4. Bake 20 minutes. Remove from oven; top each brownie cup with a spoonful of graham crackers and 2 marshmallow halves. Return to oven for 1-2 minutes or until marshmallows are softened. (Or if desired, broil on low for 1-2 minutes to toast marshmallows, watching carefully to avoid burning.)
5. Top each brownie cup with 2 small squares of chocolate while still warm. Cool slightly before serving.
Makes 12 servings.
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9/22/2017 - 10/27/2017
Offer Expires: 10/27/2017
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